At GNA University, Students of B.Sc Hotel Management and Catering Technology in the Faculty of hospitality learn the essentials of cooking through hands on instruction & practice.
Well equipped Kitchens help aspiring chefs in acquiring and developing the basic culinary skills. Such training sessions are the regular feature of Program which makes them readily employable in the wide range of Hospitality field.
The Students in Faculty of Hospitality at GNA University are given an in depth theoretical and practical knowledge.
Students learn the basic culinary art and gear up for further challenges, which they have to face in this field.