The
resource person, Chef Vinod Polka is a very experienced and skilled
professional bakery chef has been running his bakery since 1977 under
the name Polka Pastry shop in Chandigarh. He is a senior bakery faculty
at CIHM. He taught how
to make the vegetable puffs, other snacks from puffs, garlic bread,
decorate chocolate cake, vanilla cake, pineapple pastries, make roses
of fondant by different methods. It was a very knowledgeable session.
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