At
GNA University, Students of B.Sc Hotel Management and Catering Technology in
the Faculty of hospitality learn the essentials of cooking through hands on
instruction & practice.
Well equipped Kitchens help aspiring chefs in
acquiring and developing the basic culinary skills. Such training sessions are
the regular feature of Program which makes them readily employable in the wide
range of Hospitality field.
The Students in Faculty of
Hospitality at GNA University are given an in depth theoretical and practical
knowledge.
Students learn the basic culinary art and gear up for further
challenges, which they have to face in this field.
No comments:
Post a Comment